Press & Media


Pure Wow: How To Raise An Adventurous Eater

Portland Mercury: The Front Lawn Farm

Under The Table With Jen

The Portlander: Back Of The House

Mix Magazine: Sous Vide vs Traditional French Cooking


Fair Trade Coffee and Chocolate Recipes

Shout Outs

944 Magazine’s Most Buzzworthy Chef’s, 2009

East Side Dining Club in The Oregonian’s Food Day”

Best Restaurants Southeast Portland”

Fried And Gone To Heaven”

Hog Wild: Portland’s Top Pork Dishes

Portland’s Sweetest Comfort Foods

Platter Column: Food Finds


The Oregonian

The Portland Mercury

The Goodist